One of the most popular genres of photography nowadays is food photography. This is a very interesting art in producing great pictures of food in the most perfect angle. Usually, the photographs are going to be published in any recipe books or cook books, cooking magazines, newspaper, as well as menus. Therefore, being a professional in this certain type of commercial photography will helps you a lot to earn huge amount of money. In this article, you can find some useful tips to produce great quality of pictures in food photography.
12-If the agency seems more interested in selling classes than promoting you beery wary. Skill is always needed but if they make more money training than booking you, you probably will not go out on many casting calls. It is reasonable to pay $35-$75 per 1–2 hour class with an experienced professional, but much more than that is probably too much.
When photographing food you are trying to get a good representation of how the food looks and in the case of restaurants, what will be delivered to the person’s table. Because you are shooting so close to the subject and often using close-up lenses you will see all the imperfections such as dust, hairs and fingerprints. So you need to make sure that everything is clean and free of any imperfections. With digital it is essential to review your images in high resolution while on set to check all the details.
John: I know you and Amy as pioneers and powerhouses in the Royalty Free arena. You two are also founders of Blend Images, an agency offering both RF and Rights Managed images. You guys truly have a wealth of experience in the stock photo marketplace. Now I understand you are dipping your toe, or maybe your whole foot, in the Micro stock waters.
You should strive to have about 10 Unique Factors for each part of your business. For example, 10 for your portrait business, 10 for your wedding photography business. 10 for your what is a commercial photographer business, etc.
It’s very difficult to market yourself if you don’t have a track record so start small and approach local restaurants and non-chain fast food outlets and offer your services. Often they don’t have big budgets and are looking for people to photograph their products. Offer your services to local cookery or chef schools where students are looking to create their own portfolios.
You need to be able to get along with people and take direction. The client is the one who will give you the brief and expect you to create an image that is only in their mind. The ability to keep cool is essential and the ability to bite your tongue a great asset. Here’s how to shoot great food images.
Apart from being technically advanced and using modern technology for your benefit, for any commercial photographer to be successful it is a must that he or she understands the work requirement as clearly as the client understands it. It is important to see things from the clients’ point of view – that would help you gain an advantage and be cottoned to your client and likewise.